Sip n’ Shuck: January 27, 2017
Prepare to Sip n’ Shuck your way through one of the most memorable culinary events in Nova Scotia. If you enjoy oysters and mussels (and MUCH more!), then this is a can’t miss event.
Date: Friday, January 27, 2017
Time: 6:00 p.m. to 8:00 p.m.
Tickets: $50 (plus tax)
Menu: Oysters, mussels, fish and a variety of other Nova Scotia aquaculture products
Beverages: A local selection of wine, beer, cider and spirits
Location: Delta Halifax, Baronet Ballroom
Accommodation: Contact Delta Halifax at 902-425-6700
Presented by: The Aquaculture Association of Nova Scotia (AANS), Delta Halifax and Taste of Nova Scotia.
It’s a Nova Scotia kitchen party at the Delta Halifax on January 27! Sip n’ Shuck is an evening featuring Nova Scotia aquaculture products, award-wining Nova Scotia wines, beer, cider and spirits. Oysters + Wine = The perfect party!
Participating Taste of Nova Scotia businesses:
Cider Stations: Bulwark Cider & Annapolis Cider Company
Menu: Oyster Shooters, Salmon Cakes, Garlic and White Wine Spanish Saffron Mussels, Scallops Ceviche, Halibut, Trout, Quahog Cherry Stones, Oyster Shucking Station, and hot & Cold smoked fish (to name a few!)