Culinary Countdown: Cold-Smoked Salmon

Countdown to Christmas

We’re making your holiday shopping easy this year with #24DaysofTaste, Nova Scotia’s Culinary Countdown.

Count down to Christmas with us as we suggest 24 amazing local gifts to fill stockings, make at home, put under the tree, give as host gifts or share with family and friends for your holiday entertaining.

DECEMBER 8: J. Willy Krauch Cold-Smoked Salmon

J.Willy Krauch’s world famous cold-smoked salmon has earned its spot as part of many Nova Scotian holiday traditions. Whether on a bagel, eggs Benny or your festive seafood platter, the taste and texture is delicious and unmistakable. Try our smoked mackerel or lemon pepper and maple pepper smoked salmon bites, or order a little bit of everything by asking for the “Smokehouse Sampler”.

Product: Cold-Smoked Salmon 
To Purchase: Available at Sobeys, Clearwater or ship direct by calling 1-800-758-4412 or ordering at
More Information: J. Willy Krauch & Sons
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About J. Willy Krauch & Sons:

Bernardin J. Comeau and Jorgen Willy Krauch were visionaries and pioneers. They were both passionate about their work, meticulous about the quality of the product that bore their name, inspired by their community and family oriented. From humble beginnings in 1946, Comeau’s Sea Foods Ltd. now holds its place on the world’s stage as one of Canada’s leaders in the seafood industry. J. Willy Krauch & Sons Brand shares a similar path, starting a mere 10 years after Comeau’s in 1956 and now has a world-famous reputation for their smoked fish products.


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