This is how The Kilted Chef makes his seafood chowder – what goes in yours?
Posts by Christine White
On Malagash Bay in Nova Scotia lives a very happy Oyster farmer.
Meet Charles Purdy of Bay Enterprises.
Without a country, what defines a people? Simon Thibault takes us to his Acadia, where family and homely food give a sense of place.
DECEMBER 23: Nova Scotia Lobster #24daysoftaste
Cookbook: Take one batch of historic recipes, add a handful of local chefs, mix well and serve up a modern version of our culinary history!
Lights! Camera! Action! Food! Drink! We announced our 2017 Taste of Nova Scotia Awards at the Devour! The Food Film Fest.
Chef Matthew Krizan is representing Nova Scotia at Canada’s Table – a 1000-person dinner in front of Parliament in Ottawa.
As the sun begins to set, follow the symphony of surf to the shoreline to embark on a savoury evening feast of the senses well into the night.
Your Guide to Eat, Drink and Explore Nova Scotia
For 8 days this month (January 21 to 29, 2017), we’re doing a special Nova Scotia Chowder Week. Make a chowder at home using local ingredients (with tips from our chefs) or taste different styles of chowder at restaurants across Nova Scotia.