Without a country, what defines a people? Simon Thibault takes us to his Acadia, where family and homely food give a sense of place.
Posts by Christine White
DECEMBER 23: Nova Scotia Lobster #24daysoftaste
Cookbook: Take one batch of historic recipes, add a handful of local chefs, mix well and serve up a modern version of our culinary history!
Lights! Camera! Action! Food! Drink! We announced our 2017 Taste of Nova Scotia Awards at the Devour! The Food Film Fest.
Chef Matthew Krizan is representing Nova Scotia at Canada’s Table – a 1000-person dinner in front of Parliament in Ottawa.
As the sun begins to set, follow the symphony of surf to the shoreline to embark on a savoury evening feast of the senses well into the night.
Your Guide to Eat, Drink and Explore Nova Scotia
For 8 days this month (January 21 to 29, 2017), we’re doing a special Nova Scotia Chowder Week. Make a chowder at home using local ingredients (with tips from our chefs) or taste different styles of chowder at restaurants across Nova Scotia.
It’s a Nova Scotia kitchen party at the Delta Halifax on January 27th featuring aquaculture products, award-winning Nova Scotia wines, beer, cider and spirits. Oysters + Wine = The perfect party!
For Immediate Release Halifax, September 21, 2016: The Taste of Nova Scotia Board of Directors is pleased to announce the appointment of Emily Haynes as the association’s new executive director. Haynes takes on the role officially