Posts by Christine White

Photo of: Agricola Street Seafood Chowder

#ChowderWeek – January 21 to 29

For 8 days this month (January 21 to 29, 2017), we’re doing a special Nova Scotia Chowder Week. Make a chowder at home using local ingredients (with tips from our chefs) or taste different styles of chowder at restaurants across Nova Scotia.

Sober Island Oysters (images courtesy www.passable.ca)

Sip n’ Shuck: January 27, 2017

It’s a Nova Scotia kitchen party at the Delta Halifax on January 27th featuring aquaculture products, award-winning Nova Scotia wines, beer, cider and spirits. Oysters + Wine = The perfect party!