For Immediate Release March 11, 2014 Press Release Dartmouth, N.S. – Propeller Brewing Company, Nova Scotia’s largest independently owned and operated brewery, is adding a new beer to their seasonal rotation. The brewery has announced… more
Posts by Christine White
Staying local this March Break? Make some fun for the whole family with a good old-fashioned road trip to some of the most interesting culinary destinations across the province. Nova Scotia has fun and delicious opportunities… more
February 21, 2014 For Immediate Release Ironworks Distillery Wins Five Gold Medals Lunenburg, Nova Scotia – Pierre Guevremont and Lynne MacKay, co-owners of Ironworks Distillery, are tickled pink to announce the results of the World… more
The Taste of Nova Scotia Prestige Awards is a celebration of excellence to honour producers and restaurants that provide exceptional culinary products and experiences. Winners, from consumer nominations, were announced during the annual Tourism Industry Association of Nova Scotia’s (TIANS) Tourism Summit on November 26, 2013.
Chef Martin Ruiz Salvador of Fleur de Sel in Lunenburg proved his culinary prowess on October 17, 2013, taking home the gold award at the Nova Scotia 2013 Gold Medal Plates competition held at the Cunard Centre in Halifax.
It’s no surprise to find a luscious garden in Nova Scotia’s fertile Valley Region, especially in the juiciest part of summer – when each plant seems to be bursting in its own season. But walking… more
Join Avondale Sky Winery on Sunday, August 25 for Roll Up your Sleeves - your chance to enjoy a tasting and extensive tour including hands-on training with their winery team. Tours will leave on the hour from… more
Guysborough, N.S. - A special blend of coffee is being launched today at the Fortress of Louisbourg National Historic Site to recognize 300 years of Louisbourg and France’s role in bringing this beverage to the New World… more
For Immediate ReleaseJune 12, 2013 Halifax, N.S. – On October 17, 2013, nine local chefs will compete in the Halifax Gold Medal Plates competition. The chefs will create their most innovative dishes and the winner… more
Two Chefs, Two Takes on Nova Scotia Food is a collaboration between chef Luis Clavel (Seasons by Atlantica) and chef Frank Widmer (Park Hyatt, Zurich). Taking place at Seasons in the Atlantica Hotel Halifax, this dinner is… more