Ever wonder how to properly (and safely) uncork and pour sparkling wine? In this video Nova Scotia Community College instructor, sommelier and Nova Scotia wine enthusiast, Amy Savoury, walks you through the process.
Posts by Doug Townsend
The culinary community in Nova Scotia is buzzing with excitement about next week’s launch of Devour! The Food Film Festival in Wolfville, NS. Devour! will be kicking off in grand style with The Five Senses Opening Gala Reception where eleven of Nova Scotia’s finest chefs come together to create a feast for the senses.
Do you ever find yourself overwhelmed with all of the amazing wine choices out there? If so, we asked four Nova Scotia winemakers share their favourite wine picks of the season.
Packed with recipes, member listings, prizes and more, the 2013 Taste of Nova Scotia Culinary Guide is the perfect companion for anyone interested in tasting the best that Nova Scotia has to offer.
It is no secret that the team at Taste of Nova Scotia is passionate about all things food and drink related, but our love for Nova Scotia is truly hard to contain. One this ‘Day
Ever wonder how a busy restaurant owner and chef enjoys the holidays? Kim Stacey, chef and proprietor of Emma’s Eatery in Eastern Passage, answers some of our questions about her holiday traditions.
Jeff McInnis, executive chef of the Five Fishermen Restaurant & Grill in Halifax shares some of his personal stories and traditions surrounding the holidays.
This video profiles Taste of Nova Scotia Prestige Award winner Chef Craig Flinn. Craig is the chef and co-owner of Chives Canadian Bistro, located in Halifax, Nova Scotia, and the recipient of the 2012 Gary
This video profiles Taste of Nova Scotia Prestige Award winner Fox Hill Cheese House. Located in Port Williams, Nova Scotia, they are the recipient of the 2012 Producer of the Year Award for their commitment
This video profiles Taste of Nova Scotia Prestige Award winner Ironworks Distillery. Located in Lunenburg, Nova Scotia, Ironworks received the 2012 Innovative Product of the Year Award for their Pear Eau-de-Vie.