BBQ Tip 1 – Temperature

Photo of: Fresh pork from Meadowbrook Meat Market

Temperature
One of the biggest mistakes cooks make is overcooking meat. Meadowbrook Meat Market owner Margie Lamb suggests buying a digital meat thermometer to make sure it is cooked through and safe to eat, but still flavourful. Here are some general tips to help you achieve perfect BBQ:

High Heat  3 seconds or 500 F (260 C)
Medium High Heat  5 seconds or 400 F (205 C)
Medium Heat  7 seconds or 350 F (175 C)
Medium Low Heat  10 seconds or 325 F (165 C)
Low Heat  12 seconds or 300 F (150 C)

Chart credit.

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