Say your final goodbyes to September this week by attending wine and oyster festivals, drinking seasonal brews and so much more!
Shucking can appear somewhat intimidating, but learning how to shuck an oyster like a pro may not be as hard as you think.
This week, embrace sweater weather and head to the valley for a wine tour, attend Oktoberfest, celebrate Festival of Wines…
As the weather starts to cool down, new festivals and events start to heat up!
Summer may be coming to an end but there’s still lots to celebrate with beer, oysters and beach events this week!
Shells yeah, it’s OYSTER MONTH at Taste of Nova Scotia!
We’re not certain how it’s already the end of August, but we are certain that this week we are celebrating all things blueberry!
It’s BLUEBERRY MONTH at Taste of Nova Scotia, so roll up your sleeves because things are about to get delightfully messy!
Chef Matthew Krizan is representing Nova Scotia at Canada’s Table – a 1000-person dinner in front of Parliament in Ottawa.
Grand Pré Wines, Luckett Vineyards & Mercator Vineyards win Lieutenant Governor’s Award for Excellence in Nova Scotia Wines