Blog

A Grate Chef

Nova Scotia’s Chef Michael Howell (Tempest Restaurant) is officially the Big Cheese. On August 24, 2010, Dairy Farmers of Canada named Howell’s Panini Toscano Canada’s “gratest” grilled cheese sandwich. The Grate Canadian Grilled Cheese Cook-Off,

“Tasting Duel” at White Point

Tuesday August 31 It’s the last Tasting Tuesday of the summer and it’ll be amazing. All summer sommelier Dan Tanner, mixologist Sid Fraser and executive chef Alan Crosby have been treating guests to tastings. On

An evening with a conscience.

Robert Kenner, producer and director of the hit documentary Food, Inc., is the keynote speaker for Local Food, Global Perspectives – an Atlantic Canada Lobster Dinner during the World Culinary Tourism Summit on September 20, 2010. And you are invited to attend.

Celebrating the Fall in Style

The Nova Scotia Fall Wine Festival is just around the corner and there are some great ways to enjoy the festival and stretch the summer fun even longer! The Perfect Pairings Progressive Dinner and Nova

HRM Incredible Picnic

On Sunday, August 22 from 10 am to 3 pm, come out to the Dartmouth Incredible Picnic at Alderney Landing for all kinds of great food. Local food will be available from numerous vendors, including

Nova Scotia Fall Wine Festival

September 16 to October 17, 2010 L’Acadie Blanc, Lucie Kuhlmann, Baco Noir and many more Nova Scotia wines are ready to tempt your tastebuds at the fifth annual Nova Scotia Fall Wine Festival. To complement

Incredible Picnics

Muir Murray Estate Winery & Noggins Corner Farm Over 40 vendors have signed up for two Incredible Picnics taking place this weekend in the Annapolis Valley. Exhibitors include Taste members: The Port Pub, Tideview Cider,

2010 Seaport BeerFest

This year Taste members Fid Resto, Scanway Catering, Brussels Restaurant & Brasserie as well as Saege Bistro will be at the Seaport BeerFest serving delicious local food to pair with the over 150 international beers

Eat Atlantic Challenge

PLEDGE Do you and your friends have what it takes to join the Eat Atlantic Challenge? Help strengthen our region’s food system by challenging others to join you in eating only Atlantic foods on Thursday,