Taste of the Month: Love Local
This February, we’re declaring our love for local at Taste of Nova Scotia.
This February, we’re declaring our love for local at Taste of Nova Scotia.
To help spread the Valentine’s love we’ve rounded up a list of five foods famously known for being aphrodisiacs.
Follow our Super Bowl Snacking Game Plan and everyone’s a winner!
Local cocktails, Savour Food & Wine Festival, Nova Scotia’s first ever Lobster Crawl and cozy winter weekend getaways
This is how The Kilted Chef makes his seafood chowder – what goes in yours?
On Malagash Bay in Nova Scotia lives a very happy Oyster farmer.
Meet Charles Purdy of Bay Enterprises.
Take a cooking class, check out Eagle Watch 2018 or taste Nova Scotia delicacies at Sip n’ Shuck this week!
Jan 16 to 23: Yoga and wine, craft beer, and a soup celebration!
Chowder Month = a great reason to round-up some of our favourite seafood chowders!
Sip n’ Shuck your way through one of the most memorable culinary events in Nova Scotia.