A Brief History of Acadians in Nova Scotia (and their food)
Without a country, what defines a people?
Simon Thibault takes us to his Acadia, where family and homely food give a sense of place. The first film from our adventures in Nova Scotia takes a whimsical path to Acadia through the eyes of cookbook author Simon Thibault who celebrates the perseverance of food culture despite a history of hardship and “being dispersed, but still fervently of where you are.”
Video By: Perennial Plate