Agricola Street Brasserie
The Brasserie has become synonymous with the North End of Halifax, the region’s most vibrant food destination, serving locally sourced product in an iconic neighborhood.
French inspired food in a stylish and vibrant atmosphere, the Brasserie (est. 2013) focuses on sustainable seafood and ambitious sophisticated cooking where all charcuterie, breads, jams, sauces and desserts are made in house. We believe in the cooking tradition to create soulful food that celebrates the restaurant’s ongoing relationship with its local family of farmers and suppliers. This neighbourhood hangout keeps you around for long, indulgent meals, shareable small plates and creative drinks.
Sit on the butcher block bar and enjoy a glass of wine after work, a bar snack, or a full menu during dinner hours. We offer 12 local craft beers on tap and a full wine list. The exposed brick lounge offers a cozy nook for quiet conversation during our daily happy hour. Further inside the Brasserie is an open kitchen where one can sit at the counter and enjoy the inner workings of the Brasserie culinary operation. Our lively upstairs patio is an urban oasis that seats 50 and is open during the sunny summer months for cocktails & cuisine.