Chef Nelson Penner, Donna Jackson, and our culinary team invite you to join them at the Blomidon Inn. Here, you can complement Nova Scotia country fare, fresh from the Valley and the sea, with a wine from the Inn’s Wine Spectator award-winning wine list compiled by owner/sommelier Michael Laceby.
The Inn was honoured to receive the Taste of Nova Scotia Restaurant of the Year Award in 2004. Enjoy a local craft beer or spirit on our terrace, relax in one of our grand sitting rooms, or explore acres of gardens.
Also, the Blomidon Inn features a wide range of accommodations, each uniquely furnished. Come see us! Reservations are recommended.
HoursOpen 7 days a week except for ten days over Christmas.
Lunch: 11:30 am - 2 pm.
Dinner: 5:00 - 9:30 pm.