Chanterelle Country Inn & Cottages
Since 2000, the Restaurant at the Chanterelle Inn has served a cuisine created from locally sourced ingredients. Nightly, our award-winning chef prepares a menu featuring vegetarian, non-vegetarian and seafood main courses, house-made soups, artisan bread, salads and desserts.
Fully licensed, we serve local wines, beers and a variety of single-malt scotches.Entertainment on the verandah provided by flocks of hummingbirds.
HoursOpen May 1 - October 31