Chanterelle Country Inn & Cottages
Since 2000, the Restaurant 100KM at the Chanterelle Inn has served a cuisine created from locally sourced ingredients sourced within 100 kms. Nightly, our award-winning chef prepares a menu featuring vegetarian, non-vegetarian and seafood main courses, house-made soups, salds, and desserts, along with artisan bread.
Fully licensed, we serve local wines, beers, spirits and a variety of single malt “uisge.” Entertainment on the verandah provided by flocks of hummingbirds.
HoursOpen May 1 - October 31