Field Guide is a small restaurant in the North End of Halifax, dedicated to bridging the gap between diners and their food through an open concept kitchen and passionate service. Placing a big focus on supporting local farmers and producers, featuring NS craft beers and serving up some of the best cocktails around, Field Guide is a place to gather.
Opening in late 2013 Field Guide has quickly built a reputation for its convivial atmosphere, unparalleled cocktails, genuine service and Chef Dan Vorstermans ambitious, pure approach to cooking- think offal, raw fish dishes and beautiful, fresh vegetables.
HoursSunday, Monday, Wednesday, Thursday
6 p.m. - 12 a.m.
Friday & Saturday
6 p.m. - 1a.m.