Nestled in the Highland heart of Nova Scotia, we invite you to savour the innovative global cuisine of Chef Mark Gabrieau. Drop by for a relaxing affordable lunch or an evening of gourmet dining. Enjoy a glass of wine with one of our fabulous salads, distinctive appetizers or amazing sushi.
Choose a unique entrée featuring the finest of local pork, lamb, free-range chicken, lobster or seafood and finish your meal with one of our decadent dessert creations. Our menus offer the best of local produce, including that which we grow on our own farm.
Recognized 16 years in Where to Eat in Canada – Award of Excellence Wine Spectator. Taste of Nova Scotia Prestige Award 2013 Restaurant of the Year – Chef Inspired Fine Dinning.
HoursMonday to Thursday 10 a.m. - 9 p.m.
Friday 10 a.m. - 9:30 p.m.
Saturday 4 p.m. - 9:30 p.m.
Closed Sunday & all holidays