Hall’s Harbour Lobster Pound and Restaurant
2015 Prestige Award Winner – Server of the Year
The specialty at the Hall’s Harbour Lobster Pound is of course lobster! Customer’s choose their own from the tanks while having all their questions answered about lobster, the tides, the fishing industry and the area of the Annapolis Valley.
Customers receive a full experience not just a meal. They then carry their lobster to the pot to meet the lobster cook and may watch their meal being prepared. We also feature many other seafood dishes on our menu. The majority of our dishes, including desserts, are made fresh from scratch.
HoursOpen 7 days a week from mid-May to mid-October
Mid-May to June 30, 12 p.m. – 7 p.m.
July 1 to August 31, 11:30 a.m. – 9 p.m.
September 1 to mid-October, 12 p.m. – 7 p.m.