Nova Scotia’s premier producer of sparkling wine and the only certified organic winery.
Owner-winemaker Bruce Ewert has over 25 years of winemaking experience and pioneered leading releases of award winning Traditional Method sparkling wines, earning silver medals for Prestige Brut in 2011 and 2015 at the prestigious international competition of the world’s best sparkling wines, Effervescents du Monde, France.
Beppi Crosariol, Globe and Mail, “…(L’Acadie) released Nova Scotia’s first Champagne-method sparkling wine back in 2008. The local industry owes much to his foresight…”
Visit our wineshop and estate vineyard planted on unique ancient seabed soil in the heart of Gaspereau Valley and explore our sparklings, crisp dry whites and appassimento reds.
Available at NSLC, private wine stores and direct.
HoursMay - October 15:
Daily 11 a.m. - 5 p.m.
October 15 - December :
Friday and Saturday, 12 p.m. – 4 p.m.
Tours by appointment.