Little Oak is small in size but big on personality, offering warm surroundings with great food and drink.
The kitchen is run by Chef Ben Ridgley, who changes the chalkboard menu frequently, depending on what is available and what he feels like playing with. With a great love of wine, Nicole Raufeisen, manager and sommelier, loves to play with the list. But this passion is not limited to wine. She also loves to collaborate with the bartender on new spirits and cocktails, as well.
Little Oak’s philosophy is never to take ourselves too seriously, while still offering top quality service, food, and drink. Stay super approachable, while at the same time pushing the boundaries with wines, spirits, and food with those who want to. It’s about having fun. That’s what we do.