Peasant’s Pantry is a traditional deli with casual atmosphere and high standards for taste, quality and consistency. The menu is prepared from scratch with emphasis on local ingredients.
All butchery and charcuterie (specialty meats) is done in-house, including pâtés, sausages, salamis and smoked meats, featured on the menu and available for retail purchase. Our specialty meats are made without fillers and are therefore gluten-free with few exceptions.
Our menu also has gluten-free and vegetarian options.
Wednesday & Thursday: 11 a.m. - 6 p.m
Friday: 11 a.m. - 7 p.m.
Saturday & Sunday: 10 a.m. - 6 p.m.
Monday & Tuesday: Closed