Located just on the water’s edge in beautiful Mahone Bay is Rebecca’s Restaurant. At Rebecca’s, you can enjoy a uniquely quaint dining experience with a cozy coastal atmosphere. Chef, Misty Thibeault, and baker, Rebecca South, utilize Nova Scotia’s vast selection of seasonal ingredients to inspire the ever changing menu. While satisfying the pallets of their beloved sea and land lovers, much attention is paid towards vegetarian and vegan cuisine as well. Rebecca’s also offers a wide range of locally made beverages and homemade desserts which will leave you wanting more.