Red Cap Restaurant
A favourite place to dine in the Pubnicos and surrounding area to many locals and visitors alike since 1946.
Experience Acadian hospitality, traditional Rappie Pie and chef inspired cuisine for your entire family. Partnering with local fishermen and farmers allow us to serve the freshest seafood, pork, beef and produce. Home of the original, delicious broiled haddock with a lobster sauce.
No corkage fee every day and proudly serving local beer and wine. Private dining rooms for any special occasion or event. Live music during the summer.
Visit us today to “Taste the difference freshness makes”.
Open year-round seven days a week