The Hatfield House Culinary Experiences & Restaurant
Experience the culinary tradition, culture and lifestyle of Yarmouth and Acadian Shores at The Hatfield House, one of the oldest properties in Tusket, dating back to 1793.
Plan a memorable evening that revolves around food and drink, while enjoying the sunset over-looking the river. Proprietor Laura Muise, along with her staff combine their culinary passions to bring you tantalizing dishes showcasing local seafood, filet mignon, pork tenderloin, lamb and creative side dishes.
They also feature salads, chowders, breads, house-cut fries, seasonal desserts, unique cocktails, local and international wines and speciality coffees. Entertaining culinary experiences are available for individuals, groups, team building, bloggers, or TV/Film segments. Open seasonally May to December 31st.