The Port Pub
Winner of the Restaurant Association Of Nova Scotia 2011 Best Design and Decor Award.
Home of award-winning Chef Charlie Burtt, featured on AMI-tv’s “The Four Senses” 2017. Located in a historic nautical setting in Port William’s, where you can enjoy a serene riverside view of the rising and falling tides on one of Air Canada enRoute Magazine’s Top 5 Must-Visit Canadian Patios. The Port Pub was also named by enRoute as one of the best pubs in the country, and by Narcity best of Nova Scotia (2017) as one of the 12 most iconic pubs to visit while in Nova Scotia. Come and enjoy our signature Lobster Poutine and Seafood Chowder, or enjoy Chef Charlie’s ever-changing menu that focuses on utilizing seasonal Annapolis Valley producers! Award-winning Sea Level microbrewery is located on-site, where East Coast Living Magazine named the Rojo Mojo Red Ale as the best in Atlantic Canada. Whether you’re in the Annapolis Valley on business, or family vacation, The Port is the place to sit, relax, and enjoy some friendly atmosphere with great local food and handcrafted beer. Founded by friends, built by community, and focused on local food, local drinks and local hospitality.