Trout Point Lodge

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Trout Point Lodge

The kitchen at Trout Point Lodge deftly brings to fruition savoury creations by drawing from traditional cooking techniques combined with fresh, local ingredients. Experience why the London Telegraph rated Trout Point Lodge 9/10 for food and drink.

The food at the Lodge intertwines the ethical selection of the freshest local seafood, wild mushrooms and plants, organic ingredients and produce from extensive on-site gardens, creating a unique and unforgettable dining experience in daily changing five-course menus complemented by a Wine Spectator Award of Excellence list.


May 13 through October 30:
Lunch & Dinner.
Reservations required for both.

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