Valley Flaxflour Ltd.
Our all-Canadian, GMO free ingredients and mixes are processed in an allergen free facility, free of nuts, wheat, gluten and other common allergens. They include freshly milled flax, gluten free oats, buckwheat, and corn. These whole food ingredients are used to make our versatile gluten free All-purpose Flour and award-winning Pancake & Cookie Mix, “Taste of Nova Scotia Product of the Year 2016”, all-Canadian Breakfast Cereal, and Shake & Smoothie Booster anti-oxidant blend.
Our small, conscientious staff is committed to producing fresh, safe, nutritious food. Valley Flaxflour
products are marketed under the Valley Kitchen brand.
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