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Recipes - Parsley
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hot sauce
ice cold water
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icewine
icing sugar
Ironworks
juniper
kale
kosher salt
lamb
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lemon slice
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local jam
Made with Local loaded oats
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maple syrup
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nova 7
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olive oil
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red pepper
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sparkling wine
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tangled garden
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The Kilted Chef Badass Burger Booster seasoning
The Kilted Chef Hot Under The Kilt Acadian Cajun seasoning
Thyme
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Tidal Bay Wine
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Wild Blueberry Pepper Jelly
wine
Yellowfin tuna
Yogurt
Mains
Stuffed Lobster Tails
Seafood
Haddock in Lobster Brandy Sauce
Mains
Nova Scotia Haddock Francese
Mains
Atlantic Seafood Crêpes
