King Mushroom and Potato “Chili”

King Mushroom and Potato Chilli by Seasons by Atlantica

You’ve never seen chili like this before!

Chef Luis Clavel of Seasons by Atlantica presents his version of a King Mushroom and Potato “Chili”. Don’t let its beauty intimidate you, it’s super simple to make.

Please note, this dish appears how it is served at Seasons by Atlantica. If you would like to make this recipe in a traditional style, you can always put all the ingredients in one pot as you would a traditional chili.

Ingredients:

2 tsp brown butter
1 clove garlic, thinly sliced, no core
2 Tbsp shallots, finely diced
6 quarter pieces king mushroom
1 large fingerling potato, cut in quarters, fully cooked
1 Tbsp edamame beans
 2 Tbsp black beans(cooked)
 2 cups tomato water
1/3 tsp  thyme leaves (fresh)
1/3 tsp sundried tomato minced
1 tsp butter
1 Tbsp cheese curds (we suggest: Fox Hill Cheese House)

 

Directions:

  1. Heat brown butter on medium heat
  2. Add garlic and shallots and cook until translucent
  3. Increase heat and add mushroom, cook until golden brown
  4. Add potato and heat without damaging the body of the potato
  5. Add both beans
  6. Deglaze with tomato water
  7. Add thyme and sundried tomato and bring the mixture of all ingredients until boiling point
  8. Once boiled, remove from heat then finish with butter
  9. Add salt and pepper to preference
  10. Garnish the chilli with cheese curds

Serves 2

Recipe Provide by: Chef Luis Clavel, Seasons by Atlantica
Luis’ “Chili” recipe is featured in our 2014 Culinary Guide.

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