Masstown Market Cinnamon Rolls
As one of Nova Scotia’s favourite culinary destinations, the Masstown Market has been wowing customers with their incredible baked goods for over 50 years. They have become famous for their breads, rolls, donuts and scones, which are all baked on site, from scratch, 7 days a week. But one item that gets an extra amount of attention is their irresistible cinnamon rolls – best enjoyed while they are still warm and chewy.
Makes approximately 15 cinnamon rolls
6 cups (1.4l) Flour
3 tbsp (45ml) Baking Powder
1/2 cup (125ml) Brown Sugar
Pinch of Salt
1 cup (250ml) Veg Oil
1/2 cup (125ml) Powdered Milk
1 1/2 cups (375ml) water
1 1/2 cups (375ml) butter, softened
2 cups (500ml) brown sugar
2 tbsp (30ml) cinnamon
- Mix dry ingredients together. In separate bowl add water and oil to a lightly beaten egg. Add the wet ingredients slowly to the dry ingredients. Mix until incorporated.
- Roll out to ¼ inch (6mm) thick. Spread butter all over dough and sprinkle generously with brown sugar and cinnamon.
- Roll up from long side, jelly roll style. Slice into ½ inch (12mm) pieces. Place on a parchment lined baking sheet. Bake at 350F (175C) for 20-25 minutes. Bake until golden brown.
- Remove rolls from the oven and let cool on a wire rack.
To glaze cinnamon rolls whisk together 1 1/3 cup (315ml) powdered sugar and 2tbsp (30ml) milk. Drizzle glaze over the cinnamon rolls while they cool.