Rory’s Lobster & Shrimp Lasagna
|8||cooked lasagna noodles|
|1 cup||chopped onions|
|8 oz||cream cheese, softened|
|1 ½ cups||cottage cheese|
|2 cans||cream of mushroom soup|
|1 lb||fresh, Nova Scotia shrimp|
|2 cups||fresh, Nova Scotia lobster|
|¼ cup||grated parmesan cheese (we suggest trying Fox Hill Cheese House)|
|½ cup||shredded sharp cheese|
- Cook noodles by directions. Drain, arrange 4 noodles to cover bottom of a 9” by 13” pan.
- Cook onion in butter until tender, blend in cream cheese, stir in cottage cheese, egg, basil, salt and pepper. Spread half on noodles, combine soup and milk, stir in shrimp, and lobster, spread half on cheese layer.
- Repeat layers.
- Sprinkle with Parmesan. Bake 45 minutes at 350 degrees.
- Top with shredded cheese, heat until it melts.
Let sit 15 minutes before serving and enjoy!
Recipe provided by: Rory MacKinnon, for our July product of the month contest. Click here to see how you can win with Nova Scotia Lobster.