Seasons by Atlantica Maritime-Inspired Chowder

Seasons by Atlantica Seafood Chowder

This Maritime-inspired chowder from Seasons by Atlantica is a great addition to your #ChowderWeek menu. Take a photo of your recreation and tag it #ChowderWeek on Instagram or Twitter for your chance to win two tickets to Sip N’ Shuck on January 30th, 2015!


1/2 cup butter
2 cups potatoes, large dice
1/2 cup celery, medium dice
1 cup Spanish onion, medium dice
1/4 cup all purpose flour
1/2 cup carrots, medium dice
1 litre milk, heated
1 1/2 halibut stock, heated
1 litre 35% cream
2 tbsp rosemary, finely chopped
1 cup haddock
1/2 cup large black tiger shrimp
1/2 cup large scallops
 1/2 cup lobster meat


  1. Melt butter in large stock pot
  2. Add onion, celery and potato, cook until the onions are translucent
  3. Add flour to make a roux- cook for 5 minutes on low heat
  4. Add carrots, increase heat to medium
  5. Add milk and halibut stock, stir with a whisk to dissolve any lumps
  6. Cook chowder mixture for 15 minutes at medium heat, taste to make sure it is not starchy
  7. Add seafood and reduce the heat and gently cook until seafood is finished
  8. Season with salt and pepper

Recipe provided by: Chef Luis Clavel Seasons by Atlantica Restaurant at the Atlantica Hotel Halifax

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