Valley Apple Bread Pudding
Traditional apple pie makes a delicious dessert, but if you’re looking to spice things up and try something new- look no further! In this Valley Apple Bread Pudding, sweet Nova Scotia apples mingle with hints of warm cinnamon and vanilla to create a decadent dessert that could rival any apple pie. Serve with whipped cream, and go back for seconds!
|1 loaf||white bread, cut into thumb size pieces|
|1 cup (250ml)||Spy apples, peeled, core removed and diced*|
|3 cups (730ml)||milk|
|1 cup (250ml)||sugar|
|1 tsp (5ml)||vanilla|
|1 tsp (5ml)||cinnamon|
- Preheat oven to 325 F (163 C)
- Toss bread and apples together. Combine remaining ingredients and pour over the bread and apples; toss together. Let stand for 15 minutes.
- Line a 9 x 13 inch (23 cm x 33 cm) glass baking dish with parchment paper. Pour the pudding mix into the pan and spread evenly.
- Bake for approximately 45 minutes. Let cool slightly before removing from pan to serve.
- Serve with whipped cream, vanilla bean ice cream, or creme anglaise.
Recipe provided by: Chef Daniel Orovec of Seasons by Atlantica
This recipe is featured in our 2016 Taste of Nova Scotia Culinary Adventure Guide