AN APPLE A DAY: You’ve probably tried apple pie, apple cider and apple pulled pork, but have you tried an apple liqueur?
An Apple a Day
AN APPLE A DAY: Two Galloping Cows products rise above the rest this apple month – their Cortland & Gravenstein Apple Butters.
AN APPLE A DAY: Golden-hued and delicious, Bulwark Gold is inspired by the glow of the sun that feeds their 100% Nova Scotian apples.
AN APPLE A DAY September 14: If an apple a day keeps the doctor away, cider lovers are in luck! You’ll get more than your fair share of apples (and good cheer!) with hard apple
AN APPLE A DAY: Did you know that some of your favourite local wineries are also cider producers?
AN APPLE A DAY: Chef Jean-Luc Doridam, (NSCC Akerley) shares his tips for cooking with Nova Scotia apples
AN APPLE A DAY: Treat yourself to a Pomme d’Or Apple Cream Liquor or Ice Cider from Domaine de Grand Pré.
AN APPLE A DAY: Fall is officially here, and with that accompanies the many flavours of the season. The Autumn Apple Spice Scone from The Biscuit Eater Cafe and Books offers that hearty taste
AN APPLE A DAY: L’Acadie Vineyards is participating in National Organic Week! Stop by the vineyard for great organic fun. While there, pick up a bottle of their Organic Cider featuring certified organic apples from the
AN APPLE A DAY: One day, the breeders at the University of Minnesota wondered… “What would happen if we introduced a Honeycrisp apple and a Zestar apple?” With that, the Sweetango was born.