#ChowderWeek Restaurants
Chowder Week in Nova Scotia! For 8 days this month (January 24 to 31, 2015), we’re expanding our summer Chowder Trail and doing a special Taste of Nova Scotia Chowder Week. Make a chowder at home using local
Events
What’s Cooking in Nova Scotia this January?
Culinary-related events for the month of January January 15: Craft Beer and Local Food Celebration. If you love craft beer, local food and good times, this event (organized by Local Connections) is for you. January 24 to 31:
New Year’s Eve Ideas
Still haven’t made plans for New Years Eve? Whether you’re looking for a getaway or planning brunch, we’ve got a few suggestions to help you finalize your evening plans. CASUAL FAVOURITES: End the year at Rhubarb Restaurant.
Why we love our 2014 Prestige Awards Winners
Dedication. Passion. Innovation. All of our Taste of Nova Scotia Prestige Award winners push the envelope to bring authentic culinary experiences to their consumers. On Tuesday, November 25 2014, we celebrated their passion and dedication. Here
Can’t miss holiday brunches, lunches & dishes
December is here and there is no shortage of things to eat and drink around our beautiful province. Now is the time to enjoy warm company, merry cocktails and jolly dishes all without lifting a finger. Choose
What’s cooking in Nova Scotia this December?
December 5 – Light up the Mersey Following the tree lighting and parade of lights, join Lane’s Privateer Inn for hot chocolate and cookies on the lawn. Then, warm your chilly bones in the pub and dance
Win with Nova Scotia Cranberries
Local tastes better. It’s that simple. With the recent harvest of cranberries, there’s no better time of year to cook, bake, create and even decorate with local cranberries. When it comes to this special berry,
2014 Taste of Nova Scotia Prestige Awards: Celebrating Culinary Excellence
For Immediate Release November 25, 2014 Press Release Halifax, N.S. – The Taste of Nova Scotia Prestige Awards celebrates excellence in the culinary industry and recognizes producers and restaurants that provide exceptional culinary experiences. Winners,
Bacon Jam is Back!
‘Tis the season for Chef Jason Lynch’s bacon jam, which will be on sale this year starting Wednesday, November 26, at 9 am from Grand Pré Winery’s online shop shop.grandprewines.ns.ca, or in person at 11
OceanWise Chowder Chowdown – Halifax, November 20
NOVEMBER 20, 2014 – Tantalize your taste buds as you enjoy delicious sustainable chowders with local beer and wine at Halifax’s inaugural Ocean Wise Chowder Chowdown. For the first time ever, Halifax’s top Ocean Wise chefs will