Unesco Fresco at Trattoria Della Nonna

Chef Terry Vassallo of Trattoria Della Nonna has a fantastic locally-inspired dinner and Ferragamo wine pairing taking place over two weekends in November: 12-13 and 19-20. Menu highlights include Eel Lake Oysters, local seafood and

Celebrate our very own wines.

The 5th Annual Nova Scotia Fall Wine Festival runs from September 16 – October 17, 2010 with over 40 wine and food related events taking place throughout the province! A month of entertaining wine and food events – including grape stomps, winemakers’ dinners, wine education seminars, cooking classes, accommodation packages and more.

Halifax Welcomes the World

PRESS RELEASE – September 20, 2010 Delegates from 15 countries are meeting this week in Halifax, Nova Scotia during the 2010 Culinary Tourism World Summit. The summit, presented by the International Culinary Tourism Association (ICTA)

UNESCO Biosphere Experience

Mushroom Foray White Point Beach Resort has been working with the Nova Scotia Mycological Society to help them organize and host this year’s foray within the UNESCO Biosphere. The 2.5 day event includes a “voluntourism”

“Tasting Duel” at White Point

Tuesday August 31 It’s the last Tasting Tuesday of the summer and it’ll be amazing. All summer sommelier Dan Tanner, mixologist Sid Fraser and executive chef Alan Crosby have been treating guests to tastings. On

An evening with a conscience.

Robert Kenner, producer and director of the hit documentary Food, Inc., is the keynote speaker for Local Food, Global Perspectives – an Atlantic Canada Lobster Dinner during the World Culinary Tourism Summit on September 20, 2010. And you are invited to attend.

Celebrating the Fall in Style

The Nova Scotia Fall Wine Festival is just around the corner and there are some great ways to enjoy the festival and stretch the summer fun even longer! The Perfect Pairings Progressive Dinner and Nova