Inverary fireside

Winter Escapes

Lakeside Restaurant at the Inverary Resort has two dinners coming up for their  Visiting Nova Scotia Chefs series. On March 24, chef Alan Crosby (White Point Beach Resort) will prepare the four-course menu below, and

My Eel Lake Oyster

The World was My Oyster

It’s easy to imagine sitting down to a great meal of your favourite Nova Scotian seafood paired with your favourite wine or beer. Now, imagine being able to test-drive different pairings, while peppering the producers

Right Some Good, Photo by Chef Stefan Czapalay

Win Tickets to Right Some Good

From August 25 to September 4, Cape Breton is hosting Right Some Good, an event that offers one-of-a-kind culinary experiences and foodie adventures. An inspired local chef, an acclaimed international chef and a talented aspiring

Seaport Beerfest 2011

2011 Seaport BeerFest

Atlantic Canada’s largest celebration of beer and cider, Halifax Seaport BeerFest, runs August 5 & 6, featuring nearly 200 beers and ciders from the Maritimes and around the world. Of course great beer deserves great

Nova Scotia Celebrates Food Day Canada

Photo Credit: Aaron Mckenzie Fraser Little Neck  Clams and Indian Point Mussels steamed in Grand Pré L’Acadie Blanc, Applewood-smoked Leg of Gaspereau Valley Lamb, Nova Scotia Sea Bass on a warm garden vegetable salad “Nicoise”