Slow Food Spring Supper

Photo Credit: Slow Food Nova Scotia is back with its third annual Spring Supper. Billed as the down home, no fuss, culinary event of the season, this year’s dinner will feature 11 of the

Jost Vineyards’ Maple Festival

Sweet Memories at Jost Vineyards Date: Saturday, March 24, 2012 Time: 10 am – 5 pmActivities:Maple Wine Tastings Pruning Demonstrations (10am, 12pm and 3 pm) Clothing Sale 50% off Free Grapevine Cuttings Winter Wine Sale

Inverary fireside

Winter Escapes

Lakeside Restaurant at the Inverary Resort has two dinners coming up for their  Visiting Nova Scotia Chefs series. On March 24, chef Alan Crosby (White Point Beach Resort) will prepare the four-course menu below, and

My Eel Lake Oyster

The World was My Oyster

It’s easy to imagine sitting down to a great meal of your favourite Nova Scotian seafood paired with your favourite wine or beer. Now, imagine being able to test-drive different pairings, while peppering the producers