Right Some Good, Photo by Chef Stefan Czapalay

Win Tickets to Right Some Good

From August 25 to September 4, Cape Breton is hosting Right Some Good, an event that offers one-of-a-kind culinary experiences and foodie adventures. An inspired local chef, an acclaimed international chef and a talented aspiring

Seaport Beerfest 2011

2011 Seaport BeerFest

Atlantic Canada’s largest celebration of beer and cider, Halifax Seaport BeerFest, runs August 5 & 6, featuring nearly 200 beers and ciders from the Maritimes and around the world. Of course great beer deserves great

Nova Scotia Celebrates Food Day Canada

Photo Credit: Aaron Mckenzie Fraser Little Neck  Clams and Indian Point Mussels steamed in Grand Pré L’Acadie Blanc, Applewood-smoked Leg of Gaspereau Valley Lamb, Nova Scotia Sea Bass on a warm garden vegetable salad “Nicoise”

Wild Caraway

Where the Wild Things Grow…

Come and celebrate spring with us at Wild Caraway. On Monday, June 2o, we will be hosting “Where the Wild Things Grow” a five-course dinner involving the edible wild flora found in local streams, fields,

Why do you love Nova Scotia?

Are you ready for your big break? Nova Scotia Tourism is looking for talented individuals to talk about what you love most about Nova Scotia – your favourite hidden gems, excursions and events.  This is


Warm up to our very own Icewines.

February 3-13, 2011 – Celebrate Nova Scotia’s internationally award-winning Icewines. Sample Icewine paired with local cuisine, learn how Icewine is made, try your hand at pruning or book a Winter Icewine Experience Getaway.

Fid Resto Monday Night Supper Club

For the past several years, Fid Resto has hosted Monday Night Supper Clubs for groups, on, you guessed it, Monday nights when the Resto is closed to the public.  But there’s been an increasing number

White Truffles

“When I eat truffles, I become livelier, happier, I feel refreshed. I feel inside me, especially in my veins, a soft voluptuous heat that quickly reaches my head. My ideas are clearer and easier.” –

Unesco Fresco at Trattoria Della Nonna

Chef Terry Vassallo of Trattoria Della Nonna has a fantastic locally-inspired dinner and Ferragamo wine pairing taking place over two weekends in November: 12-13 and 19-20. Menu highlights include Eel Lake Oysters, local seafood and