PRESS RELEASE – September 20, 2010 Delegates from 15 countries are meeting this week in Halifax, Nova Scotia during the 2010 Culinary Tourism World Summit. The summit, presented by the International Culinary Tourism Association (ICTA)
Mushroom Foray White Point Beach Resort has been working with the Nova Scotia Mycological Society to help them organize and host this year’s foray within the UNESCO Biosphere. The 2.5 day event includes a “voluntourism”
On Saturday, Sept. 25, come to Pavilion 20 at the Halifax Seaport between 3 p.m. and midnight to enjoy das musik, das food, das games and das bier … at the second annual Oktoberfest celebration!
Tuesday August 31 It’s the last Tasting Tuesday of the summer and it’ll be amazing. All summer sommelier Dan Tanner, mixologist Sid Fraser and executive chef Alan Crosby have been treating guests to tastings. On
Robert Kenner, producer and director of the hit documentary Food, Inc., is the keynote speaker for Local Food, Global Perspectives – an Atlantic Canada Lobster Dinner during the World Culinary Tourism Summit on September 20, 2010. And you are invited to attend.
The Nova Scotia Fall Wine Festival is just around the corner and there are some great ways to enjoy the festival and stretch the summer fun even longer! The Perfect Pairings Progressive Dinner and Nova
On Sunday, August 22 from 10 am to 3 pm, come out to the Dartmouth Incredible Picnic at Alderney Landing for all kinds of great food. Local food will be available from numerous vendors, including
Guest Post by White Point Beach Resort White Point is known for it’s magnificent white sand beach, the bunnies and yes, the food prepared by Executive Chef Alan Crosby and his team and served up
September 16 to October 17, 2010 L’Acadie Blanc, Lucie Kuhlmann, Baco Noir and many more Nova Scotia wines are ready to tempt your tastebuds at the fifth annual Nova Scotia Fall Wine Festival. To complement
Muir Murray Estate Winery & Noggins Corner Farm Over 40 vendors have signed up for two Incredible Picnics taking place this weekend in the Annapolis Valley. Exhibitors include Taste members: The Port Pub, Tideview Cider,