The Cutting Edge Chowder Cook-Off
Our Taste of Nova Scotia Chowder Cook-Off features chefs from across the province going head to head, each with their own unique take on a Nova Scotia chowder. Using the freshest seafood Nova Scotia has to
Events
March Maple Contest Winner – Brown Butter Tarts with Maple
Congratulations to Janet Todd, winner of the March maple recipe contest. Janet submitted her favourite maple recipe for Brown Butter Tarts with Maple to win a Taste of Nova Scotia gift basket. Want to get
Celebrate Easter with Taste of Nova Scotia
Family fun with the bunnies at White Point What better place to be this Easter then at White Point Beach Resort surrounded by the resident bunnies. This weekend is all about families – with
The Taste of Nova Scotia Experience at Saltscapes 2014
Taste of Nova Scotia is set to hit the Saltscapes Expo April 25, 26 and 27. Visit members throughout the show, or stop by the 2014 Taste of Nova Scotia Culinary Stage for locally-inspired tastings,
NSCC Touch of Class – Culinary Event
“The future of tourism with a taste of the past” tickets are now on sale for the NSCC Touch of Class event on April 9, 2014. Support future culinarians and tourism professionals with an
Maple Fest at Jost Vineyards
Saturday, March 22, 2014 10:00am – 5:00pm Admission: Complimentary Join Jost Vineyards on Saturday, March 22, 2014 for a sweet day of maple wine tastings, maple products and more. Relax beside the fire in the newly
Celebrating St. Patrick’s Day – Nova Scotia Style
Taste of Nova Scotia members are celebrating St. Patrick’s Day in true Celtic style this March. If you’re looking for a night of musical entertainment, a delicious meal or even just a friendly pint – here are
Family Fun – Day Trip Ideas for March Break
Staying local this March Break? Make some fun for the whole family with a good old-fashioned road trip to some of the most interesting culinary destinations across the province. Nova Scotia has fun and delicious opportunities
Devour! – A Celebration of Food, Wine and Film
The culinary community in Nova Scotia is buzzing with excitement about next week’s launch of Devour! The Food Film Festival in Wolfville, NS. Devour! will be kicking off in grand style with The Five Senses Opening Gala Reception where eleven of Nova Scotia’s finest chefs come together to create a feast for the senses.
Press Release: Chef Martin Ruiz Salvador Wins Gold Medal Plates Halifax
Chef Martin Ruiz Salvador of Fleur de Sel in Lunenburg proved his culinary prowess on October 17, 2013, taking home the gold award at the Nova Scotia 2013 Gold Medal Plates competition held at the Cunard Centre in Halifax.