With the official release of the 2018 Tidal Bay from wineries around the province, this year’s lineup is sure to be a hit with wine lovers everywhere.
Chef Chris Pyne of Founders House Dining & Drinks was the winner of the 2019 Taste of Nova Scotia Chowder Cook-Off.
Cookbook: Take one batch of historic recipes, add a handful of local chefs, mix well and serve up a modern version of our culinary history!
Your Guide to Eat, Drink and Explore Nova Scotia
For 8 days this month (January 21 to 29, 2017), we’re doing a special Nova Scotia Chowder Week. Make a chowder at home using local ingredients (with tips from our chefs) or taste different styles of chowder at restaurants across Nova Scotia.
Culinary adventures are waiting to be discovered! Nova Scotia is full of amazing culinary experiences waiting to be discovered. Each spring we release the newest issue of our Culinary Adventure Guide to make it easy
Lunch breaks are much more enticing when something tasty awaits in your lunch bag. There are tons of local goodies that students of all ages will feel good about bringing to school. Prepare something that suits the day, mood or occasion: For a
Celebrate the growth of craft distilling in Nova Scotia – get Spirited Away this October with Nova Scotia’s first ever Craft Spirits Festival: a weekend of dining, sampling, fun and learning. Shake it up with cocktail
For Immediate Release July 27, 2015 Press Release Three Nova Scotian wines have been selected to receive the Lieutenant Governor’s Award for Excellence in Nova Scotia Wines. The award, established by Lt.-Gov. J.J. Grant in
Gold Medal Plates is the ultimate celebration of Canadian excellence in cuisine, wine, the arts and athletic achievement. On October 29, 2015, eight Nova Scotia chefs will compete in the Gold Medal Plates Halifax competition.