Follow the 18 month voyage of Ironworks Distillery’s ‘Round the World Rum
“Thank you to our customers, the local farmers and producers of the Annapolis Valley, and the talented mixologists that use our product.”
Capt. Kat’s declared best Nova Scotia lobster roll on the south shore
Lights! Camera! Action! Food! Drink! We announced our 2017 Taste of Nova Scotia Awards at the Devour! The Food Film Fest.
Chef Matthew Krizan is representing Nova Scotia at Canada’s Table – a 1000-person dinner in front of Parliament in Ottawa.
Grand Pré Wines, Luckett Vineyards & Mercator Vineyards win Lieutenant Governor’s Award for Excellence in Nova Scotia Wines
Taste of Nova Scotia chef, Mark Gray, is representing Nova Scotia this weekend at the Canadian Culinary Championships in Kelowna, British Columbia.
For Immediate Release Halifax, November 3, 2016 – The Taste of Nova Scotia Awards celebrates culinary excellence in Nova Scotia. It is the only province-wide awards program recognizing Nova Scotia producers and restaurants providing exceptional culinary experiences.
For Immediate Release Halifax, September 21, 2016: The Taste of Nova Scotia Board of Directors is pleased to announce the appointment of Emily Haynes as the association’s new executive director. Haynes takes on the role officially
Nova Scotia Seafood Trail: Take your Appetite on an Adventure For Immediate Release Halifax, August 3, 2016: The tide is hitting the table with the launch of the Nova Scotia Seafood Trail. Nova Scotia’s second culinary