For Immediate Release October 16, 2014 Culinary Award Winners Gold: Chef Renée Lavallée (The Canteen, Dartmouth) Silver: Chef Mark Gray (Brooklyn Warehouse, Halifax) Bronze: Chef Jason Lynch, (Le Caveau Restaurant, Grande Pré) Best of Show Wine
For Immediate Release March 31, 2014 Press Release Gaspereau N.S.: Local winery, L’Acadie Vineyards, has been chosen as the official wine served in Charlottetown, P.E.I. during Eastlink East Coast Music Week from April 2 to
For Immediate Release March 11, 2014 Press Release Dartmouth, N.S. – Propeller Brewing Company, Nova Scotia’s largest independently owned and operated brewery, is adding a new beer to their seasonal rotation. The brewery has announced
March 4, 2014 For Immediate Release Sugar Moon Farm Winner of 2nd Annual Extreme Tourism Fund Halifax, NS – Extreme is excited to announce its newest client and this year’s recipient of the Extreme Tourism
February 21, 2014 For Immediate Release Ironworks Distillery Wins Five Gold Medals Lunenburg, Nova Scotia – Pierre Guevremont and Lynne MacKay, co-owners of Ironworks Distillery, are tickled pink to announce the results of the World
The Taste of Nova Scotia Prestige Awards is a celebration of excellence to honour producers and restaurants that provide exceptional culinary products and experiences. Winners, from consumer nominations, were announced during the annual Tourism Industry Association of Nova Scotia’s (TIANS) Tourism Summit on November 26, 2013.
Chef Martin Ruiz Salvador of Fleur de Sel in Lunenburg proved his culinary prowess on October 17, 2013, taking home the gold award at the Nova Scotia 2013 Gold Medal Plates competition held at the Cunard Centre in Halifax.
Guysborough, N.S. – A special blend of coffee is being launched today at the Fortress of Louisbourg National Historic Site to recognize 300 years of Louisbourg and France’s role in bringing this beverage to the New World
For Immediate ReleaseJune 12, 2013 Halifax, N.S. – On October 17, 2013, nine local chefs will compete in the Halifax Gold Medal Plates competition. The chefs will create their most innovative dishes and the winner
Let us introduce you to Tidal Bay, Nova Scotia’ Premier White Wine. This appellation has been designed to showcase Nova Scotia’s signature aromatic white wines which pair perfectly with our fresh seafood. Click here to learn more.