This weekend the talented Martin Ruiz-Salvador (chef and owner of Fleur de Sel and Salt Shaker Deli in Lunenburg) will be competing alongside some of Canada’s top chefs at the Canadian Culinary Championships in Kelowna,
Hidden amongst the woodlands and blueberry fields of Denver, Guysborough County, Cornect Family Farm proudly produces the finest artisan honey from wildflowers and blueberry blossoms of the surrounding areas. They began beekeeping 19 years ago
Ever wonder how to properly (and safely) uncork and pour sparkling wine? In this video Nova Scotia Community College instructor, sommelier and Nova Scotia wine enthusiast, Amy Savoury, walks you through the process.
Do you ever find yourself overwhelmed with all of the amazing wine choices out there? If so, we asked four Nova Scotia winemakers share their favourite wine picks of the season.
Ever wonder how a busy restaurant owner and chef enjoys the holidays? Kim Stacey, chef and proprietor of Emma’s Eatery in Eastern Passage, answers some of our questions about her holiday traditions.
Jeff McInnis, executive chef of the Five Fishermen Restaurant & Grill in Halifax shares some of his personal stories and traditions surrounding the holidays.
This video profiles Taste of Nova Scotia Prestige Award winner Chef Craig Flinn. Craig is the chef and co-owner of Chives Canadian Bistro, located in Halifax, Nova Scotia, and the recipient of the 2012 Gary
This video profiles Taste of Nova Scotia Prestige Award winner Fox Hill Cheese House. Located in Port Williams, Nova Scotia, they are the recipient of the 2012 Producer of the Year Award for their commitment
This video profiles Taste of Nova Scotia Prestige Award winner Ironworks Distillery. Located in Lunenburg, Nova Scotia, Ironworks received the 2012 Innovative Product of the Year Award for their Pear Eau-de-Vie.
This video profiles Taste of Nova Scotia Prestige Award winner Eel Lake Oyster Farm. Located in Ste. Anne du Ruisseau, Nova Scotia, they are the recipient of the 2012 Product of the Year Award for