What’s Cooking December 10-17 ?
This week is all about festive food. Our province is in full swing for the holiday season and there are many culinary experiences waiting for you! This weekend, step up your holiday cooking game by taking a “Classy Cranberries” cooking class, indulge in festive dinners or spend the weekend with the “Kilted Chef” celebrating all things Christmas and delicious!
The Taste of the Month is Decadent December. This month’s abundance of cakes, seafood, beverages, and sweets only come around once a year – treat yourself and indulge!
December 15: The Flying Apron Classy Cranberries Hands-on Class **Package**
The Flying Apron is offering a new class featuring recipes that are perfect for an updated holiday menu. This package includes: two hands on class registrations, dinner on Saturday night (in your class), accommodations and breakfast.
More information: Cranberries Class
December 11-15: Lincoln Street Food 12 Small Plates
Join Lincoln Street Food for their last weekend of 2018. They are changing their menu format to ‘twelve small plates, in celebration of the holiday season. Enjoy delicious foods, mix and match the plates or bring friends to share it with.
More information: Twelve Small Plates (Call or email for more).
December 14: Festive Friday Lunch at White Point
Get the gang together for a Festive Lunch at White Point Beach Resort! Chef Alan has created a trio of features for guests to choose from. Featuring Meadowbrook Meat Market Ham and warm crispy parmesan bistro sandwich, specialty burgers and craft beer, or the hot turkey thick cut toasted cranberry-raisin bread, turkey breast, sage gravy, Cabernet cranberry sauce, fries or seasonal greens. This is a feast you don’t want to miss.
More information: Festive Lunch
December 14- 16: A Kilted Christmas at Masstown Market
Masstown Market presents a Kilted Christmas with The Kilted Chef. Enjoy a weekend filled with culinary experiences including food demos, music, an arts and crafts kids corner and more. On Friday enjoy seafood and chowder demos. On Saturday and Sunday enjoy live music, outdoor chef demos and even a visit from Santa!
More information: A Kilted Christmas
Christmas at the Biscuit Eater Cafe and Book Store (December 24 & 25)- Celebrate the season at The Biscuit Eater! Their Christmas Eve brunch will include seasonal specials and a holiday high tea followed by their second annual community dinner on Christmas Day.
Christmas Eve Dinner Buffet at White Point (December 24)- Gather with family and friends for Christmas Eve with us! Savour Chef Alan’s Christmas Eve dinner buffet then sing Christmas carols by the fireplace. Reservations required.
Supper with Santa at the Argyler Lodge (December 21)- Join the Argyler Lodge for their annual Christmas Supper. Have your photo taken with Santa and enjoy a feast of Christmas comfort foods. Reservations strongly suggested.
Christmas Day Grand Buffet | Delta Halifax ( December 25)- The annual grand Christmas Grand Buffet overlooking Halifax Harbour is back! Treat your family and friends to all-you-can-eat festive fare.Tickets are on sale now via: http://bit.ly/2CUqjTj
New Year’s Eve at Lightfoot & Wolfville (December 31)– Celebrate New Year’s Eve at Lightfoot & Wolfville Vineyards. Enjoy a four-course meal prepared by Executive Chef Geoff Hopgood carefully paired with Lightfoot & Wolfville wines in their barrel cellar.
New Years Eve Party at Lane’s ( December 31-January 1) –Ring in 2019 at Lane’s Privateer Inn with live music dancing and Nova Scotia food and drink!