What’s Cooking in Nova Scotia April 7 to 21?
Check out the culinary events happening in Nova Scotia this week:
April 8: NSCC ‘Fresh Twenty One’ Touch of Class event. Enjoy a night of amazing food, wine, cocktails and beer. Plus, it’s for a great cause- all of the proceeds go towards student scholarships.
April 9: NOSH Gala Event at the NSCC Kingstec Campus. Enjoy innovative garden displays, wine, beer, spirits, culinary delights, music and mingling. Tickets are available at the dining room or by contacting firstname.lastname@example.org.
April 9: Tapas cooking class at The Hatfield House Culinary Experiences & Restaurant. The menu includes shrimp spring rolls served with a spicy Asian peanut sauce, local raw oysters topped with lemon coriander granite, and smoked salmon canapes. Paired with Nova Scotia wines. $52/person, plus tax. To register, call (902) 648-1888. More information here.
April 10: The one-year anniversary of the grand re-opening of The Grand Banker. Celebrate with live music, half-price appetizers and prizes!
April 11: Culinary 101 Flavours of India with Chef Luis at Seasons by Atlantica. Learn how to make butter chicken, palek paneer and biryani rice. $25 plus tax, call (902) 490-3366 or email email@example.com to reserve your place.
April 15: Filet Mignon cooking class at The Hatfield House Culinary Experiences & Restaurant. Includes appetizers and side dishes to accompany the filet mignon. Paired with Nova Scotia wines. $62.00 plus tax. Call (902) 648-1888 to register.
April 18: Phone Box red event at Luckett Vineyards. Luckett Vineyards Phone Box Red Vertical Tasting and Wine Dinner. Head to the iconic Luckett Vineyards for a celebratory tasting of their iconic Phone Box Red from the first 2010 production to the unreleased 2013.
Every weekend until April 18/19: The All You Can Eat Maple Brunch from Acadian Maple Products is a great reason to get out of the house this winter. The menu includes Meadowbrook maple bacon, pancakes, maple baked beans, wild blueberry syrup, and much more!