What’s Cooking in Nova Scotia March 24 to April 7?
Find out what’s cooking this week in Nova Scotia from March 24 to April 7.
March 19 to 25: The Coast’s Burger Week 2015. Check out this list of Taste of Nova Scotia members participating to choose which burgers are on your “must-eat” list!
March 24: Flying Apron Cookery Vegetables and Grains demo class. Try your hand at making vegetable & goat cheese strudel, kale and barley salad, as well as black bean brownies.
March 25: Join Chef Ashley of Onyx as she teaches you how to create a 5 star meal! She will be hosting an interactive dinner at 7pm and showcasing how to create some of Onyx’s most famous dishes! Call (902) 428-5680 for more information.
March 28: Pasta, pizza, tiramisu… sound delicious? You can enjoy all of these great dishes and much more from The Galley at their all you can eat Italian Buffet.
March 28: Earth Hour Dinner by Candlelight at Harbour City Bar and Grill. Enjoy a special “low energy menu” all night long.
March 28: Meet Your Farmer Dinner Series at The Flying Apron Inn & Cookery. Enjoy a delicious dinner buffet and brief presentation from guest farmers. Tickets $45 each. Call (902) 633-2300 or email info@flyingaproncookery.ca for more info and to purchase tickets.
March 28: Maple Festival at Jost Vineyards. Head to Jost in Malagash for a sweet day of maple wine tastings, maple products, & more! Warm up by the fireplace in the winery boutique and enjoy a maple inspired charcuterie board and maple hot toddy cocktails. More information can be found here.
March 29: Easter Extravaganza Cooking Class at The Flying Apron. Learn to make deviled eggs, the perfect Easter ham, sides and traditional trifle!
April 4: Easter-themed Cooking on the Farm with The Kilted Chef. Join The Kilted Chef, Alain Bosse, on an Easter-themed culinary journey from the pasture, to the sea to your plate. Cooking on the Farm is a full-day, hands-on culinary experience you will never forget.
