What’s Cooking in Nova Scotia May 10-17, 2016
It’s Craft Beer Week in Nova Scotia!
The patios are open, and the beers are flowing. One of the most anticipated weeks for lovers of local craft brews has finally arrived! From Halifax’s own Garrison Brewing Company and Propellor Brewing Company to features from Cape Breton to the Annapolis Valley, Nova Scotia Craft Beer Week is sure to have a brew for everyone. Here’s what’s cooking in Nova Scotia for the week of May 10-17, 2016.
A Walk in the Park: May 10
Battery Park Beer Bar & Eatery combines brewer, chef and farmer in this evening of tastes and great brews. Beginning with an oyster and beer reception followed by a 5 course dinner including craft beer pairings. There are still a few tickets available so act fast!
Tickets: $75.00 to reserve yours visit the NS Craft Beer Event Page.
Craft Beer Week Royal Rumble: May 12
A show-down craft brew style! Join Nova Scotia craft brewers for an evening of brew battles. Special one-off brews will compete for the title of Nova Scotia’s Craft Beer Heavyweight Champion. You and your belly are the judge, first keg empty wins. If the beer isn’t enticing enough be sure to enjoy some of the delicious menu items offered at The Stubborn Goat Gastropub, might we suggest some of their many types of mac n’ cheese?
Tickets: $54.99, tickets can be purchased through the NS Craft Beer Event Page.
Full House Craft Beer Fest: May 14
A full house and a full glass! This event presented by the Nova Scotia Craft Brewers Association features twenty craft breweries and samples a plenty. Ticket price includes: 16 0z belgian style beer glass and four 12 oz samples. Be sure to visit the Taste of Nova Scotia stage to learn about the 2016 NS Good Cheer Trail featuring breweries, ciders, distilleries and wineries. Tickets are still available visit NS Craft Beer Week Full House or facebook.com/FullHouse to get yours.
There’s more!
Nova Scotia Craft Beer Week features many other events to learn more visit the NS Craft Beer Week website. Be sure to share your Craft Beer Week brews by tagging #NSCBW and #iDrinkNSCraftBrew.
Gaspereau Vineyards Winemaker at Obladee Wine Bar: May 11
Join Gina Haversack, Winemaker for Gaspereau Vineyards at Obladee Winebar Wednesday, May 11th at 5:30pm. She’ll be pouring new vintages and the 2010 Blanc de Noir.
Reservations: 902-405-4505.
Sustainable Salmon Tour & Demo Cooking Class: May 14
Chef Chris Velden of The Flying Apron Inn & Cookery will teach you all about sustainable land-based fish farms. Partake in a demo class about cutting the fish, and make Italian marinated fish with radish salad, salmon papillote and other delicious fairs.
To reserve your space call: 902-633-2300.
Other classes this month:
- Chicken 101 Hands-on Cooking Class- May 18th
- Spring Flavours Demo Cooking Class- May 25th
Lobster Dinner Package at Liscombe Lodge: Starting May 14
A delicious meal fresh from the shores of Nova Scotia to your plate. Wine, dine, and stay at Liscombe Lodge Resort & Conference Centre for a culinary experience to remember. Indulge in lobster from local Liscomb Mills, NS, relax and enjoy the views. Includes: One night accommodation and lobster dinner with salads, and dessert for two .
Reservations can be made at Liscombe Lodge Culinary Packages.
Save The Date:
Wine and Spirits Gala May 25th 2016 at The Lord Nelson Hotel & Suites. Tickets can be purchased at Local Connections Event Page