What’s Cooking in Nova Scotia November 10 to November 17?
Cooking classes, buffets, five-course meals and more. Our Nova Scotian chefs are always providing you with the very best. From sampling award-winning wine to meeting farmers and everything in between, here’s what’s cooking in Nova Scotia this week:
November 12 & 26
Raclette or Fondue? Cheese nights are back at Le Caveau Restaurant at Grand Pre Winery and the menu looks amazing!
November 14-15
NEW THIS FALL – Saltscape’s first Harvest & Holiday Expo at Masstown Market is the place to be if you’re looking for local gift ideas, food and beverage sampling, homegrown holiday demos for easy entertaining and staycation ideas. This ultimate fall event will inspire Maritime families to embrace an all-local holiday and winter season.
November 14
An eventful day at Avondale Sky Winery. Holiday Wreath Making from 12:00am – 5:00pm at the winery and a Red Reserve Dinner at D’Vine Morsels Restaurant from 5:30pm-8:30pm. This 4 course dinner will be paired with their pre-release Reserve Red Wine for only $55.00 (tax included). Tickets must be purchased in advance through info@avondalewine.ca
November 14
Meet guest farmers and producers and enjoy a bountiful buffet dinner at The Flying Apron Cookery‘s Fest of the Season event. Call 902-633-2300 to get your tickets while they last.
November 14
Chef Chris Velden has lots on the go with his inspirational cooking classes. This weekend, a sold out “Mad About Mushrooms” event is taking place. Keep yourself informed on what else the Flying Apron Cookery has to offer.
November 14
White Point Beach Resort is having a reunion! A lot of good times (and good food) have been had since 1928. Join in the celebration this weekend.
November 14
The 14th Annual Historic District Christmas Crawl is taking place 9:00 a.m. – 5:00 p.m in Shelburne. Charlotte Lane Cafe is one of many local businesses participating where unique gifts are available and complimentary local treats at every stop.
November 15
Indulge in and celebrate local food and beverages at Stillwell‘s second anniversary party.
Save the Date:
November 6 -December 19, 2015: Stop by L’Acadie Vineyards wine shop any Friday or Saturday between 12:00 p.m. – 4:00 p.m. for their Holiday Entertaining Weekends. They’ll be sampling a wide range of award winning sparklers & snack pairings. While you’re there, take advantage of their “mix & match” case deals on both sparkling and still wines as well as their new gift packs and baskets.
November 19-21, 2015: The GroundSwell Music Festival at Halifax’s Olympic Hall features a weekend full of local music, food and drink from Garrison, Bulwark and Devonian Coast. Get your tickets and help celebrate all things local.
November 20-21: The Five Fishermen Restaurant presents Celebrity Guest Chef Series with Rob Gentile, Executive Chef of Buca in Toronto, paired with Carmelo Olivar, Executive Chef of the Five Fishermen to bring you a magnificent five course meal and wine paring this weekend.
November 21: The Prescott Group is holding their 14th annual Christmas Tea & Sale from 10:00am-2:00pm. Crafts, jewellery, a silent auction, bake sale, seafood chowder or chili, coffee or tea and dessert. Admission is only $2!
November 28: Chef Craig Flinn from Chives Canadian Bistro, 2 Doors Down and Tempo Food + Drink is participating in Sugar Moon Farm‘s chef night. Purchase tickets and join in on the fun.
November 29, 2015: The Rose & Kettle Tearoom at the Cole Harbour Heritage Farm Museum will be hosting their annual Christmas Craft & Bake Sale from 11:00 am – 3:00 pm. Lots of baked goods and complimentary hot spiced cider.