What’s Cooking in Nova Scotia November 8 to November 15, 2016?

Kale Salad with Brussels Sprouts and Cranberries

We may have lost an hour of daylight this week, but that means we also gained an extra hour for nighttime festivities! This week in Nova Scotia, there is plenty happening in the food and drink world to help make the early sunsets a little more tolerable. Welcome this enchanting time of the year by sampling new wines, enjoying a special dinner, or exploring the local vendors at the Saltscapes Harvest Greets the Holidays Expo this weekend.

November 10: Hockey Night in Canada Cooking Class

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You have the beer, the foam fingers, the (sometimes) friendly family rivalry, but how does your hockey night snack game measure up? We’re not asking you to ditch the potato chips for good, but this cooking class at The Flying Apron Inn & Cookery will teach you how to whip up game day eats that will score you serious points with your guests. Tickets: $45 + tax More Info: Hockey Night in Canada – Demo Cooking Class

November 12: Meet Your Farmer Dinner

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How often do you get to chat one-on-one with the people who produce the food that’s on your plate? Spend a special evening at the Flying Apron Inn & Cookery with local food and drink, live music, and engaging talks from the farmers and producers who contributed to the meal. Special guests include Sean Myles, Co-Founder of Annapolis Cider Company, Lance & Kathleen Bishop from Wild Mountain Farm, and Hana Nelson from Afishionado. Tickets: $40 + tax More Info: Meet Your Farmer Dinner at The Flying Apron Inn & Cookery

November 12 & 13: Saltscapes Harvest Greets the Holidays

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Whether you’re ready or not, the holiday season is right around the corner. Get in the festive spirit with all things local this weekend at the Saltscapes Harvest Greets the Holidays Expo at Masstown Market, and explore a vast selection of cheeses, chutneys, and chocolates, along with local spirits, wines, and craft beer. While you’re there, take in one of the live demonstrations by Taste of Nova Scotia chefs taking place on the culinary stage all weekend long! Tickets: $8.50 in advance & free for children under 10 More Info: Saltscapes Harvest Greets the Holidays Expo

November 16: A Gamay Tasting at Obladee

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In case you didn’t know, Gamay is the “it” grape of the moment. If you’re out of the loop, now is the perfect chance to learn about the intricacies of Gamay, from its broad range of expression to the regions leading the charge. Enjoy the warm ambiance of Obladee as their sommeliers introduce you to four of their favourite bottles, along with local food pairings to compliment each wine. Tickets: $45 + tax More Info: A Gamay Tasting at Obladee

Save the date!

November 19 – Cape Breton Beer FestSample the best of local beer from 20 local craft brewers at this exciting festival.

November 19 – Christmas Tea & Sale: Celebrate the holiday season with handmade gifts and delicious treats from The Fireside Kitchen!

November 26 –  Know When to Hold ‘Em Casino Gala: Enjoy a Saturday night out at Atlantica Oak Island Resort and try your luck at blackjack, roulette, spin the wheel, and more!

November 28 – Made With Love – Halifax Regional Finals 2016Discover what Halifax’s craft cocktail scene has to offer while watching talented bartenders from Lot Six, Agricola Street Brasserie, and The Stubborn Goat compete!

December 3 – Claude Aucoin’s Christmas Chef Night: Reserve your spot at this special seven course dinner, complete with wine pairings and live music at Sugar Moon Farm.

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