What’s Cooking In Nova Scotia October 20 to October 27?
From homemade croissants and hot pumpkin beverages to Nova Scotia lobster tails and white wine, here’s what’s cooking this week:
October 20
Tonight is the opening night for NSCC Fresh Twenty One‘s fall dinner Menu. Stop by their newly opened Fresh Cafe while you’re there. Both the restaurant and cafe are run by the NSCC Akerley Campus culinary program.
October 21
Burger Night – Chef Roland at Charlotte Lane Cafe is starting his specialty nights off right. Juicy, sizzling hot burgers during this year’s first burger night and a cheese fondue night next Friday. There are only a few seats left so call 1 902-875-3314 now to book your table.
October 23
It’s Taste of Nova Scotia week at the Royal Nova Scotia Yacht Squadron. This Friday, Ironworks Distillery and Avondale Sky Winery will both be on site for an evening of delicious food, wine and spirits.
October 23 to 24
Ready to jig? Join in the fun at this year’s Re-Jigged Festival in downtown Dartmouth. After taking in one of their workshops, treat yourself to some Propeller beer (they’re a sponsor).
October 24
Chef Martin and Sylvie Ruiz Salvador from Fleur de Sel are hosting their Grand Finale Gala this Saturday at 6:30 pm. For a luxurious final dining experience (until 2017) they’ll be putting together their favorite local foods and pairing them with wines including Benjamin Bridge Tidal Bay.
Save the Date:
October 29: Celebrate Canadian excellence in cuisine, wine, entertainment and athletic achievement. Halifax is one of 11 cities across the country hosting a Gold Medal Plates event. Passion. Dedication. Excellence. Gold Medal Plates celebrates the best of Canada.
October 29, 2015: Delta Hotels presents – Raise a Little Hellp. Not your average fundraiser – with award winning musicians, regional food and drink, and a lively silent auction.
October 30, 2015: Get cheesy at Charlotte Lane‘s annual cheese fondue night. Call 1 902-875-3314 to book a table for yourself and some friends.
October 31, 2015: Pumpkin carving and local festive treats at Acadian Maple this Halloween for only $5. Call 902-826-2312 or email info@acadianmaple.com to reserve a spot. Costumes are encouraged!
November 4-8, 2015: Join in on the excitement at this year’s Devour! The Food Film Fest. Five days of film, food and wine. #eatitup
November 5, 2015: Looking for new ways to enjoy the abundant squash available in the fall? Chef Chris Velden from Flying Apron will demonstrate these delicious squash dishes at his All Squashed Up event. Pre-registration is required so call to book your seat 1 902-633-2300.
November 7, 2015: Learn about bats, enjoy local food and drinks and support bat conservation this weekend at Sugar Moon Farm.
November 14-15, 2015: NEW THIS FALL – Saltscape’s first Harvest & Holiday Expo at Masstown Market is the place to be if you’re looking for local gift ideas, food and beverage sampling, homegrown holiday demos for easy entertaining and staycation ideas. This ultimate fall event will inspire Maritime families to embrace an all-local holiday and winter season.
November 14, 2015: Chef Chris Velden from The Flying Apron Cookery is hosting a Mad about Mushrooms demo class from 11:00 am – 1:00 pm. Only $35 + HST/person.
November 29, 2015: The Rose & Kettle Tearoom at the Cole Harbour Heritage Farm Museum will be hosting their annual Christmas Craft & Bake Sale from 11:00 am – 3:00 pm. Lots of baked goods and complimentary hot spiced cider.